{"id":2669,"date":"2023-02-07T16:45:36","date_gmt":"2023-02-07T14:45:36","guid":{"rendered":"https:\/\/noschesebakery.codex-show.eu\/homepage-1\/"},"modified":"2023-10-09T16:44:28","modified_gmt":"2023-10-09T14:44:28","slug":"homepage-1","status":"publish","type":"page","link":"https:\/\/www.noschesepanettoni.it\/en\/","title":{"rendered":"Homepage 1"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\"Logo\"<\/a><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Italian handmade traditional Colomba<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t
DISCOVER MORE<\/span><\/div><\/a>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t
AUTHOR YEASTS<\/div>

WE TRIED AND TRIED AGAIN UNTIL WE REACHED PERFECTION<\/span><\/h3>

The preparation of the Traditional Colomba is a slow and delicate process. Since 1969,<\/span>our white art<\/span><\/i> Masters have been fine-tuning every detail to succeed in creating the perfect one.<\/span><\/p>\n<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t
Nicola Noschese<\/span>Maestro Lievitista<\/span><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\r\n\t\t\t
<\/div>\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t
<\/a>
\"colomba_tradizionale_fichi_e_noci\"<\/span><\/figure><\/div>
Discover<\/span><\/div><\/div><\/div>
Figs and Walnuts<\/span><\/i><\/div><\/div><\/div><\/div>
<\/a>
\"colomba_tradizionale_mela_e_cannella\"<\/span><\/figure><\/div>
Discover<\/span><\/div><\/div><\/div>
Apple and Cinnamon<\/span><\/i><\/div><\/div><\/div><\/div>
<\/a>
\"colomba_tradizionale_pera_e_cioccolato\"<\/span><\/figure><\/div>
Discover<\/span><\/div><\/div><\/div>
Pear and Chocolate<\/span><\/i><\/div><\/div><\/div><\/div>
<\/a>
\"colomba_tradizionale_pesca_e_albicocca\"<\/span><\/figure><\/div>
Discover<\/span><\/div><\/div><\/div>
Peach and Apricot<\/span><\/i><\/div><\/div><\/div><\/div>
<\/a>
\"colomba_tradizionale_tre_cioccolati\"<\/span><\/figure><\/div>
Discover<\/span><\/div><\/div><\/div>
Three Chocolates<\/span><\/i><\/div><\/div><\/div><\/div>
<\/a>
\"colomba_tradizionale\"<\/span><\/figure><\/div>
Discover<\/span><\/div><\/div><\/div>
Traditional<\/span><\/i><\/div><\/div><\/div><\/div><\/div>
    <\/ul><\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t
    White Art Masters<\/div>

    WE CAN PROVE THE QUALITY OF OUR PREPARATIONS<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t
    \t<\/path>\t<\/path>\t<\/path>\t<\/path>\t<\/path>\t<\/path>\t<\/path>\t<\/rect>\t<\/rect>\t<\/rect>\t<\/rect><\/g><\/svg><\/span><\/span><\/div>

    We use only semi-candied fruit<\/span><\/h3><\/div>

    Our cold processing keeps the organoleptic properties of the raw material intact.<\/span><\/p>\n<\/div><\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

    \n\t\t\t\t
    \n\t\t\t
    \t<\/path><\/g>\t<\/path><\/g>\t<\/path><\/g>\t<\/path><\/g>\t<\/path><\/g>\t<\/path><\/g>\t<\/path><\/g>\t<\/path><\/g>\t<\/path><\/g>\t<\/path><\/g><\/svg><\/span><\/span><\/div>

    The dough has black dots<\/span><\/h3><\/div>

    Madagascar Vanilla berries leave a visible trace, unlike synthetic flavorings.<\/span><\/p>\n<\/div><\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

    \n\t\t\t\t
    \n\t\t\t
    \t<\/path><\/g><\/svg><\/span><\/span><\/div>

    If stored poorly, it molds<\/span><\/h3><\/div>

    Our cakes are free of preservatives. If a piece is left over (which is highly unlikely), it should be sealed in the package and stored in a dry place.<\/span><\/p>\n<\/div><\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t
    \r\n
    \r\n
    \r\n \"layer-3\"\r\n <\/div>\r\n <\/div>\r\n <\/div>
    \r\n
    \r\n
    \r\n \"NOSCHESE-HP-Layer4\"\r\n <\/div>\r\n <\/div>\r\n <\/div> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Italian handmade traditional Colomba DISCOVER MORE AUTHOR YEASTS WE TRIED AND TRIED AGAIN UNTIL WE REACHED PERFECTION The preparation of the Traditional Colomba is a slow and delicate process. Since 1969,our white art Masters have been fine-tuning every detail to succeed in creating the perfect one. Nicola NoscheseMaestro Lievitista DiscoverFigs and Walnuts DiscoverApple and Cinnamon […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2669","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/pages\/2669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/comments?post=2669"}],"version-history":[{"count":6,"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/pages\/2669\/revisions"}],"predecessor-version":[{"id":2700,"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/pages\/2669\/revisions\/2700"}],"wp:attachment":[{"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/media?parent=2669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}