{"id":2671,"date":"2023-02-10T14:40:17","date_gmt":"2023-02-10T12:40:17","guid":{"rendered":"https:\/\/noschesebakery.codex-show.eu\/about-us\/"},"modified":"2023-10-09T18:50:56","modified_gmt":"2023-10-09T16:50:56","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.noschesepanettoni.it\/en\/about-us\/","title":{"rendered":"ABOUT US"},"content":{"rendered":"\t\t
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SIGNATURE LEAVENED CAKES<\/div>

Innovators in tradition<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Who says Colomba only tastes good at Easter? Noschese Artisan Colomba flies towards innovation, turning into a versatile and stunning taste experience. <\/span>From the best raw materials (French butter, Avola almonds, Sorrento walnuts, Belgian chocolate and Ruby grapes from Japan) come 7 varieties of Colomba, to satisfy every sin of gluttony. Noschese\u2019s selection of Colombe: Traditional \u2013 Salted Fudge \u2013 Figs & Walnuts \u2013 Apple & Cinnamon, Peach & Apricot, Rum & Chocolate, Three Chocolate (54% dark, milk, white).<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Nicola Noschese<\/span>Maestro Lievitista<\/span><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n \"NOSCHESE-HP-layer-1\"\r\n <\/div>\r\n <\/div>\r\n <\/div>
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\r\n \"NOSCHESE-HP-layer-2\"\r\n <\/div>\r\n <\/div>\r\n <\/div> <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BAKING MASTERPIECES<\/div>

LEGACY & COMMITMENT since 1969<\/span><\/h3>

The art of leavening at Noschese Bakery is a tradition spanning more than 50 years. An invaluable wealth of experience meets the desire to innovate and reinvent, to always give the best to connoisseurs.<\/span><\/p>\n<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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nicola noschese<\/div>

the \"Maestro lievitista\"<\/span><\/h3>

A life dedicated to flours, leavening processes, waiting and striving for perfection.<\/span><\/p>\n<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SIGNATURE LEAVENED CAKES Innovators in tradition Who says Colomba only tastes good at Easter? Noschese Artisan Colomba flies towards innovation, turning into a versatile and stunning taste experience. From the best raw materials (French butter, Avola almonds, Sorrento walnuts, Belgian chocolate and Ruby grapes from Japan) come 7 varieties of Colomba, to satisfy every sin […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2671","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/pages\/2671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/comments?post=2671"}],"version-history":[{"count":4,"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/pages\/2671\/revisions"}],"predecessor-version":[{"id":2715,"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/pages\/2671\/revisions\/2715"}],"wp:attachment":[{"href":"https:\/\/www.noschesepanettoni.it\/en\/wp-json\/wp\/v2\/media?parent=2671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}