Just another WordPress site

Italian handmade traditional Colomba

AUTHOR YEASTS

WE TRIED AND TRIED AGAIN UNTIL WE REACHED PERFECTION

The preparation of the Traditional Colomba is a slow and delicate process. Since 1969,our white art Masters have been fine-tuning every detail to succeed in creating the perfect one.

Nicola NoscheseMaestro Lievitista

Discover

Figs and Walnuts

Discover

Apple and Cinnamon

Discover

Pear and Chocolate

Discover

Peach and Apricot

Discover

Three Chocolates

Discover

Traditional

White Art Masters

WE CAN PROVE THE QUALITY OF OUR PREPARATIONS

We use only semi-candied fruit

Our cold processing keeps the organoleptic properties of the raw material intact.

The dough has black dots

Madagascar Vanilla berries leave a visible trace, unlike synthetic flavorings.

If stored poorly, it molds

Our cakes are free of preservatives. If a piece is left over (which is highly unlikely), it should be sealed in the package and stored in a dry place.

Italian handmade traditional Colomba

WE TRIED AND TRIED AGAIN UNTIL WE REACHED PERFECTION

WE CAN PROVE THE QUALITY OF OUR PREPARATIONS

We use only semi-candied fruit

The dough has black dots

If stored poorly, it molds

Traditional cakes with innovative taste to experience the pleasure every day.