We ship our delicacies all over Europe.
Who says Colomba only tastes good at Easter? Noschese Artisan Colomba flies towards innovation, turning into a versatile and stunning taste experience. From the best raw materials (French butter, Avola almonds, Sorrento walnuts, Belgian chocolate and Ruby grapes from Japan) come 7 varieties of Colomba, to satisfy every sin of gluttony. Noschese’s selection of Colombe: Traditional – Salted Fudge – Figs & Walnuts – Apple & Cinnamon, Peach & Apricot, Rum & Chocolate, Three Chocolate (54% dark, milk, white).
The art of leavening at Noschese Bakery is a tradition spanning more than 50 years. An invaluable wealth of experience meets the desire to innovate and reinvent, to always give the best to connoisseurs.
A life dedicated to flours, leavening processes, waiting and striving for perfection.